Water again

We have been continuously interested in how water changes the taste in coffee we brew.
After seeing the performance and reading paper of UKBC Maxwell’s and his chemistry collaborator Chris Hendon we wish to understanding more as we have experienced TDS reading of water is only the tip of an iceberg.
Now we have an elaborate report and also a link in how we can do similar test to add to the discovery and debate by Jeremy Hartley

http://www.fivesenses.com.au/blog/2014/08/07/experimenting-with-the-effect-of-water-quality-on-coffee

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